Cooking Adventure: Deokbokki

It’s been a year since our visit to Seoul, Korea. We’ve watched a lot of Korean dramas that visiting Asia would not be complete without a tour of Seoul and a taste of their dishes.

My personal favorite Korean dish is tofu stew. I can skip any Korean dish except this one. When our family decided to abstain from eating out for forty days, I developed this craving for my favorite Korean food. Good thing about living in this part of the world is that Korean market is just around the corner, selling many ingredients. Thanks to recipes online, I can create my soup at home.

(Namdaemun Market: South Korea)

When we were on tour to different places in Seoul, we tried our best to try Korean food from streets, restaurants and malls. As much as possible we skipped McDonald’s and other common tourist food. We tried what looked appealing to us. We tried street food where you would just eat whatever you want and pay. One of them is Deokbokki, a rice cake shaped like a cylinder with hot and spicy sauce. The ahjummas (old ladies) are selling these from enclosed food stalls along the street. But most of the ahjummas don’t speak English. It’s good that when we ate deokbokki and other fish balls in skewers, there’s this young lady that helped us interpret what the ahjumma was saying.

(deokbokki I cooked at home)
We’re not crazy about deokbokki but I can’t help cooking when there are available ingredients and best of all, they’re on sale, nothing to lose. We tried it and it was good, spicy though. I got the recipe from Maangchi.