cooking

Cooking 101: Michelle

Kitchen is the busiest part of our house. Ever wonder how sometimes our kitchen would be a source of laughter? Ask Michelle to cook and the rest will be hilarious. But sometimes, she’s so serious, like a boss. One time, I promised her to cook Filipino style spaghetti for a friend and I was so late going back home from a trip to a nursery in Fallbrook. She prepared the ingredients and half of instructions were given via phone. Multi tasking at its best! That’s the serious Michelle.

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Now, on the not so serious side side. There was this time when she was craving for Korean Jajjangmeun or Korean black bean sauce noodles. She’s always looking forward to go to Zion market after her violin rehearsal every Saturday. But it was winter break, so no trip down south. And it was time to head up north to bring her Auntie Lola to LAX so we dropped by a Korean market in LA and bought some ingredients. And here she was, playing with cooking.  A friend told me that the black sauce looks like a fudge. 😋cooking101-2

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When she was younger, she dreams of becoming a chef someday. How I wish! 😉

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For years, Mich attended our apartment’s monthly cooking lessons. Most of the time, she was the only kid in the cooking class. Here she learned from Chef Josh how to make raviolis.

ravioli

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This was the first cake Mich ever baked. It’s for her Kuya’s 15th birthday. Kitchen was so messy after but learning is more important.

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crinkles

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No more tears. She cried during the process. applepie2

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Fruit salad…yummy, yummy. All time favorite.cookingmich

What can I say? Unleash your culinary skills someday. Cook delicious food! Mat itda 있다! Cook Filipino food like Kare Kare or just make hotdog waffles Pinoy style. :)

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Cooking Adventure: Deokbokki

It’s been a year since our visit to Seoul, Korea. We’ve watched a lot of Korean dramas that visiting Asia would not be complete without a tour of Seoul and a taste of their dishes.

My personal favorite Korean dish is tofu stew. I can skip any Korean dish except this one. When our family decided to abstain from eating out for forty days, I developed this craving for my favorite Korean food. Good thing about living in this part of the world is that Korean market is just around the corner, selling many ingredients. Thanks to recipes online, I can create my soup at home.

(Namdaemun Market: South Korea)

When we were on tour to different places in Seoul, we tried our best to try Korean food from streets, restaurants and malls. As much as possible we skipped McDonald’s and other common tourist food. We tried what looked appealing to us. We tried street food where you would just eat whatever you want and pay. One of them is Deokbokki, a rice cake shaped like a cylinder with hot and spicy sauce. The ahjummas (old ladies) are selling these from enclosed food stalls along the street. But most of the ahjummas don’t speak English. It’s good that when we ate deokbokki and other fish balls in skewers, there’s this young lady that helped us interpret what the ahjumma was saying.

(deokbokki I cooked at home)
We’re not crazy about deokbokki but I can’t help cooking when there are available ingredients and best of all, they’re on sale, nothing to lose. We tried it and it was good, spicy though. I got the recipe from Maangchi.